Heart Disease is the #1 Killer of
Men AND Women Over the Age of 50
Think about this: For every 4 people in your life - including yourself: your parents, your children, your siblings, your extended family, your friends and your colleagues at work, one will die from a heart related problem.
Yet we don’t seem to be aware.
How can we be so ignorant when help is so EASY, so CHEAP and so READILY AVAILABLE!
“The education of Britons around preventative heart disease measures is essential to save lives”, said Dr. Hilary Jones during his Prime Life Survey Presentation
Studies Show that BILLIONS Could Be Saved if People Over 55 Supplemented their Diets with Omega-3!
Heart Disease affects all of us – to the tune of 19 Billion Pounds every year.
This is the estimated cost of heart disease care for the NHS according to the British Heart Foundation (Cardiovascular Disease Statistics Factsheet 2015).
According to an economic report by Frost & Sullivan, billions (yes, with a “b”) could be saved in medical expenditures “if adults 55 years and older with coronary heart disease used Omega-3 supplements”.
And what does this supplementation cost?
The same report showed that a preventive intake is 1,000 mg DHA+EPA with an average daily cost of $0.25 (or around 18p) per person.
Whilst the NHS may not be willing to take a preventative stand by prescribing Omega-3 yet, doesn’t it make sense for us to take our health into our own hands?
Especially when it’s so simple to do so with Omega-3 Supplements:
- Scientifically proven to reduce the 3 top risk factors for heart disease
- 100% Natural
- And costs as little as 18p a day!
Let me ask you this: How much do YOU spend on your favourite coffee or drink every day?
Yes! I’d like to start taking care of my heart now… From just 18p a day – 100% Risk-Free! Click here…
The proportion of the global population aged 60 years and over is predicted to double by the year 2050, yet for most, the last decades of life are affected by more and more health issues.
The leading one is Heart Disease…
Cardiovascular disease (CVD) is an umbrella term for all diseases of the heart and circulation, including
- heart disease
- heart failure
- atrial fibrillation
- Cardiovascular (heart and circulatory) disease causes more than a quarter of all deaths in the UK, or around 160,000 deaths each year.
- Coronary Heart Disease (CHD) is the UK’s single biggest killer
- 2.3 million people are living with CHD in the UK
- There are up to 175,000 heart attacks in the UK each year; that’s one every 3 minutes.
- We estimate 1.3 million people living in the UK have had a stroke – 650,000 men and 650,000 women. Almost half of these people are UNDER the age of 75.
Are YOU – and Your Family – at Risk?
- Over a quarter of adults in the UK have high blood pressure and as many as half of them are not receiving treatment for the condition.
- Over HALF of adults in the UK have high blood cholesterol levels (5mmol/l or above).
- Around a quarter of adults in the UK are obese and in addition more than a third are overweight (based on BMI).
- Around 30 % of children in the UK are overweight or obese.
- Only a quarter of adults – and one in 5 children – consume the recommended 5 portions of fruit and vegetables per day.
- An estimated 22,000 deaths each year from cardiovascular disease can be attributed to smoking.
- More than a third of men and over a quarter of women regularly exceed the government recommended limits for alcohol intake.
Ladies, this includes you too!
Whilst we are all aware that heart disease is a major risk for men (believe it or not, men are actually twice as concerned about their heart health as women, but sadly they are 20% less likely to go to the doctor!), the ladies don’t seem to see the risk they face:
Women seem completely unaware that – over the age of 50 – heart disease is our #1 KILLER too. Far more than all the cancer deaths we are running marathons for and cutting out bits of our bodies to prevent.
• Heart disease is the No. 1 killer of women, and is more deadly than all forms of cancer combined.
• Heart kills approximately one woman every minute.
• A massive 90% of women have one or more risk factors for developing heart disease.
• Since 1984, more women than men have died each year from heart disease.
• The symptoms of heart disease can be different in women than men, and are often misunderstood.
• While 1 in 31 women dies from breast cancer each year, 1 in 3 dies of heart disease.
• Only 1 in 5 women believe that heart disease is her greatest health threat.
• Women comprise only 24 % of participants in all heart-related studies.
Dr. Mercola tells us that “Special attention should also be given to the fact that most women have major deficiencies of omega-3.”
It’s especially vital during pregnancy, as a study at the Mayo Clinic which focused specifically on pregnant women consuming “normal diets,” and it showed that ALL of them were deficient in omega-3 fats. This is particularly critical as the growing foetus can only get its vital Omega-3 from the mother’s diet.
We are not stupid but we do seem to be “in denial” when it comes to the realities of heart disease.
So, what’s the bottom line?
Think about it: Would you keep using a vacuum cleaner with a completely full bag?
That’s basically what’s happening when we allow our arteries to clog up.
All the vital processes which keep us alive become more and more impeded – much like the full bag in your vacuum.
Most people fail to consume sufficient amounts of omega-3 fats, which – according to Dr. Mercola – makes Omega-3 DEFICIENCY likely to be the 6th biggest killer.
This deficiency can cause or contribute to serious mental and physical health problems, and may be a significant underlying factor of up to 96,000 premature deaths each year.
Omega-3 DHA and EPA (and Thiamine – Vitamin B1) are the ONLY nutrients that contribute to normal function of the heart – as stated by the EC (European Commission, Commission Regulation (EU) No. 432/2012)
THE FACTS About Omega-3:
1. Omega-3 is known as an “essential nutrient” – “essential” because:
- it is an absolute necessity for optimal health
- the body doesn’t make it itself, so we can only get it from our diets
2. Heart disease is directly correlated with a deficiency in Omega-3.
3. Omega-3 deficiency is EASILY reversed by sufficient intake of dietary Omega-3 (in food and/or supplements)
According to the Daily Mail, there have been numerous studies suggesting Omega-3 supplements boost heart health, but the most compelling evidence was a study last year published in the Journal Of The American College Of Cardiology in which Omega-3 oils help to prevent blood clotting and regulate or lower blood pressure.
The strongest heart-protective effect was found in patients who already have established cardiovascular disease.
Under guidelines issued by the National Institute for Health and Clinical Excellence (NICE), doctors are encouraged to prescribe Omega-3 supplements to patients after they have had a heart attack to prevent repeat attacks!
A Healthy Heart – The Natural Way
Omega-3 is a FAMILY of long-chain fatty acids that come in various forms. The two forms most directly related to health benefits are: DHA and EPA.
(Just so you know, these stand for docosahexaenoic acid and eicosapentaenoic acid, but no need to worry about that for now – most of us just refer to them as DHA and EPA.)
DHA and EPA are key components of the HEART – both its STRUCTURE and its FUNCTION. They help to maintain normal HEART FUNCTION by:
According to Dr. Mercola, studies have also shown that omega-3 fats are:
EU LEGISLATION AGREES:
“Omega-3 Contributes to Normal Heart Function“
EFSA also declared Omega-3 to be effective for reducing the 2 main risk factors for heart disease: blood triglyceride levels and blood pressure.
Omega-3 is the ONLY natural supplement to have EFSA approval for the following heart-health claims:
- 250 mg per day – maintains healthy heart function
- 2,000 mg per day – reduces blood triglyceride levels
- 3,000 mg per day - reduces blood pressure levels
As you can see from the claims taken directly from the EFSA website, Omega-3 is ALSO considered a valuable nutrient for many other conditions too:
- Normal Brain Function in both adults and children
- Normal Vision in both adults AND children
- Healthy development of Vision in Infants
- Pregnant Mums and their Feotus
- Breastfeeding Mums and their Infants
In fact, hundreds of scientific studies have show Omega-3 to have clinically significant beneficial effect on over 61 health conditions, including the Top 10 Most Scientifically Proven:
- Alzheimer’s disease
- Autoimmune disease, including Rheumatoid Arthritis, Systemic Lupus
- IBS – Inflammatory bowel syndrome
- Macular degeneration
- Weakened immunity
Everyone Agrees: Omega-3 is ESSENTIAL to our Health
So, How Do We Get It?
Well, of course – officially – we should be getting enough Omega-3 from eating the right type of fish twice a week.
Whilst there are no recommended daily levels as such for fish oils in Britain, the Food Standards Agency (FSA) and the British Nutrition Foundation (BNF) say eating 2 portions (140g each) of fish, including one of oily fish, each week will meet most people’s needs – which is around 250mg of Omega-3.
Oily fish include salmon, tuna, mackerel, sardines, halibut and herring, and are rich in the 2 most important forms of Omega-3: DHA and EPA. (Note, canned tuna does NOT count, as the processing reduces its omega-3 levels to those similar to white fish).
However, a recent survey of more than 3,000 Brits found that 40% of people never cook fish.
And, as Dr. Hilary points out, “Not everybody likes oily fish, and there’s also people worrying about mercury and PCB contamination in fish. So actually supplements which come from algae (in other words vegetarian-based Omega-3) is a very sensible way to go.”
Dr Rafe Bundy, nutrition lecturer at Glasgow University agrees that, while whole foods are always preferable, “Getting your omega-3 from other sources is preferable to getting none”.
DHA sourced from algae has been available for quite some time, and is widely used in fortified foods, dietary supplements, and infant formulas.
However, not as many people know that there are algal sources of both DHA and EPA, which was introduced as a new dietary ingredient in 2011.
Is Algae Oil as Good as Fish Oil?
Enter Maki and colleagues, who compared the effect of DHA + EPA on blood lipids from either a fish source or an algal source to placebo in a group of subjects with mildly elevated triglycerides.
After 6 weeks of supplementation, triglycerides were significantly decreased by an equal average of 20% in both the algal and fish oil supplemented volunteers.
This not only shows that algae is equally as effective as fish oil but it also makes an extremely strong case for the massive health benefits of Omega-3 supplementation when these 2 groups are compared to the placebo (inert pill) who had a 3.5% INCREASE in their triglyceride levels!
To summarise the study, researchers stated: “Supplementation with DHA + EPA from either algal or fish sources delivered comparable heart health benefits, and both were significantly more effective than placebo.”
Algae provides all the Omega-3 you need, because fish that eat algae that their Omega 3 from the algae from lower down the food chain.
- Algae suits everyone – including vegetarians and vegans
- It has all the same high concentrates of the most important forms of Omega-3 (DHA and EPA) as Fish / Fish Oil
- Is the common most commonly used source of Omega-3 in baby foods
- It’s entirely sustainable and has no negative consequence on the environment
- There’s no fishy taste (or burps!)
More Reasons to Supplement
A team of doctors reporting in the Journal Of The American College Of Cardiology last year suggested there is now ‘compelling evidence’ for the benefits of Omega-3 and recommended people try to consume 500mg of omega-3 oil a day, while those with heart disease or heart failure take at least 800 to 1,000 mg per day in their diet.
Studies show that, on average, adults only consume between 90-120 mg of EPA and DHA per day, which is significantly less than HALF of the conservative end of the 250-500 mg/day recommendations for omega-3 intake.
In such cases, additional supplements can bridge the gap. Science has proven this to be true time and time again.
As Dr. Hilary said, “Supplements containing DHA/EPA Omega-3 can help make up for diet deficiencies”
One of the other main benefits of taking supplements is the consistency they offer.
Even if you do eat fish, consider the spike of Omega-3 when you only eat it twice a week. Compare that to a steady, daily intake and the benefits of this continual.
With a supplement we get them drip-fed, little by little over the course of the day – each and every day.
Omega-3 absorbed into the blood stream immediately with optimal absorption 6 hours after ingestion; after which it begins to drop off.
Therefore, by taking supplements you gain the additonal benefits of:
- No peaks and valleys – spread across your day for better absorption / assimilation
- Peak absorption in the blood has been show at 6 hours after taking; therefore you can more beneficially spread your intake over the 18 hours of waking by taking 3 per day.
So, Let Me Ask You This:
If there is something that costs less than a cup of coffee each day (much less),
AND – is 100% natural
and essential to your overall health
PLUS – is scientifically proven to help PROTECT and HEAL your heart,
and even the EU legislation endorses it…
Doesn’t it make sense to take it?
It’s time to take our health seriously. At the risk of being too provocative, what’s the point of looking good from the grave?
Before Choosing Your Supplement, Consider This:
With absolutely everything to offer that fish oils have – plus many, many more benefits – algae oil makes sense for everyone, whether you’re vegetarian or just a planet-saving, concerned citizen!
Most importantly - there is NOT a single benefit from any other source that is not met by Algae
We need to help our planet in every way we can…
“If you are not part of the solution, you are part of the problem”
Customer Tested and Approved!
No thanks – I’ll just try one bottle
Back to Beauty -
We promised you more on this, so here it is…
As Dr. Hilary points out:
Omega-3 fatty acid deficiency can negatively affect your appearance. We know many of the biological mechanisms whereby a deficiency or inadequate intake of omega-3s affect hair growth and skin tone and elasticity and wound healing.
One of the biggest reasons Omega-3 leads to healthier skin is because it reduces inflammation. Several studies have found that supplementing your diet with Omega-3 can reduce the appearance of acne and eczema.
A recent study out of Europe found Omega-3 supplements to be an effective treatment for psoriasis; whilst another study published out of the University of Manchester discovered Omega-3 to reduce the risk of skin cancer.
“It’s definitely true that diet can play an important role in all skin conditions — not just helping combat wrinkles and lines, but other skin problems as well, including acne, eczema, psoriasis – even dry, flaking or very oily skin,” says biochemist Elaine Linker, PhD, co-founder of DDF skin care.
“These fatty acids are responsible for the health of the cell membrane, which is not only what acts as the barrier to things that are harmful, but also the passageway for nutrients to cross in and out and for waste products to get in and out of the cell,” says Ann Yelmokas McDermott, PhD, a nutritionist at the Jean Mayer USDA, Human Nutrition Research Center on Aging at Tufts University in Boston.
In addition, McDermott says that since the membrane is what influences the cells ability to hold water, having a nice, healthy barrier yields moister, softer, more subtle, and more wrinkle-free skin.
No thanks – I’ll just try one bottle