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Archive for the ‘Omega 3’ Category

Bonny Burn’s Night With Omega 3 Rich Haggis?

Wednesday, January 25th, 2012
vegetarian haggis - piper

Pipe in your Vegetarian Haggis

If you fancy joining in the Robert Burn’s Day celebrations with a Burns night supper but would rather not partake of the saturated animal fat drenched bag of sheep’s offal, guts and reproductive precious bits that is Haggis Pudding then read this.

We have found a vegetarian haggis recipe that has walnuts and red kidney beans rather than scrapie brains and real kidneys.

Obviously walnuts are not as a reliable source of vegetarian omega 3 as v Pure omega 3  DHA rich algae, as walnuts have  only ALA not EPA and DHA, but every little bit helps and it’s more useful to your body than saturated animal fat.

Here’s the recipe for the walnut, oat and kidney bean Scottish Haggis pudding  (‘great chieftain o the puddin race’) – Recipe

And here’s some ideas for the Perfect Burns Night Supper – Burn’s Night

Of course you could just let someone else do all the work and eat out.

Try this list of Scottish Restaurants and Hotels for a Plantarian Haggis Supper

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Fish and Fish Oil increase risk of Diabetes?

Monday, December 12th, 2011

Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes.

Are Fish Toxic?

In a Harvard study of study of 36,328 women who participated in the Women’s Health Study and who were followed from 1992 to 2008 it was found that marine but not plant-based omega-3 fatty acids increased risk of Type 2 Diabetes

Am J Clin Nutr. 2011 Jan;93(1):143-50. Epub 2010 Oct 27. Diousse et al

We presume this is because Fish oil comes free with saturated animal fat which is abundant in the modern diet whereas, plant sources of omega 3 escape that hazard. Unless it is due to contamination from toxins in the sea absorbed by the fish.

Another good reason to use plant based omega 3 essential fats V Pure

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Vegetarian / Vegan Omega 3 EPA DHA vs Fish Oil Supplements

Sunday, December 11th, 2011

What to look for when you are searching for pure unadulterated quality, uncontaminated purity free of toxins and good value for money in therapeutic strength long chain omega 3 essential fatty acids DHA and EPA

V Pure Omega 3 DHA / EPA from sustainably farmed algae so Vegetarian / Vegan , toxin free and good value for money.

So how do you choose from  the vast array of omega 3 essential fatty acid supplements on the market.

Here are some V Pure key factors to look out for when choosing an omega 3 product

Toxins, Toxity, Poisons, Contamination

A few years ago a numberof retailers including Boots the chemist had to withdraw Cod Liver Oil Fish Oil products because they had levels of toxins ubiquitously found in the sea that were above the safety levels set by the UK Government.

Humans treat the oceans like a giant sewer, a giant global cesspit for all humanity

The trouble is with contamination, like BSE, if you don’t look for it you won’t find it and it’s quite unusual for products like this to be officially tested.

The other problem is that even though low levels of toxins in fish oil may pass the regulatory limits, and not be dangerous on their own, no -one seems to have considered what cumulative amounts of different toxins, added together in a cocktail of poisons, can have on the body. What effects do combinations of these different toxins have on our risk of cancer for instance.

Some known toxins are not even officially tested for despite prolific traces found in fish through independent testing.

The best strategy to avoid risk is to avoid all fish oil products and only choose products that have pure EPA and DHA in them that’s been purified. Cod liver oil in particular is from the liver of the fish and is the oil filter that protects the fish so why would you consume the part of the fish that is likely to have the most amounts of toxins. This may have made sense for your grandmother but the seas are now so poluted it’s a risk factor you can live without.

Algal oil is farmed in a controlled environment that avoids contamination from the sea and is then filtered to seperate the key EPA and DHA parts of the omega 3 oil that are so beneficial for optimal health.

Sustainability, conservation and protecting the environment

Environmental scientists and researchers now predict that if urgent steps are not taken immediately to halt the rape of our seas and oceans it will now beonly a few years before there are no fish left in the ocean. This doesn’t just have aesthetic and ethical implications, the fact that we’ve robbed our children of a rich biological heritage.

In the film ‘Sea The Truth’ by the Sea First Foundation, Dos Winkel and eminent marine biologists reveal that fish have a vital part to play in maintaining the delicate balance of not just the life in the oceans but the whole planet.

The oceans, covering two thirds of the planet play an even more important role in cleaning our atmosphere than that of our dwindling rainforests. The algae and plankton that live on the surface of the sea are the true lungs of our planet and we are killing it. New toxic strains of algae are growing out of control as nature uses up organophosphates and nitrogen washed into the sea. Meanwhile the benefitial algaes and plancton are following the fate of the coral reefs, dying from over acidification of our sea.

Fish play a vital role in balancing alkaline pH levels as they help neutralise the acid. No fish = more acid= less plankton = more C02 = less oxygen and a grave danger to life on planet Earth.

Not only do we waste fish for human consumption through bycatch , we devastate fish stocks by catching them to feed to chickens, pigs, cows, even other fish. We also scoop up millions of tonnes of fish each year to squeeze out the oil to be used by cosmetic, industrial and pharmaceutical industries.

We need to stop immediately before it’s too late.

Value for money, best buy, cost effective alternatives to fish

As fish become more scarce and smaller fishing fleets and trawlers have to travel further away to find less fish. as fish become more toxic expensive decontamination and purification methods need to be deployed in an attempt to try to keep fish oil below the government’s maximum levels of permitted toxins.

Beware products selling you omega 3 supplements labelled Omega 3, 6 and 9, this is a waste of money. They are usually cheap blended vegetable oils – omega 9 from olive oil, omega 6 from sunflower oil and omega 3 from flax and or rapeseed oil.  This is a rediculously expensive way of buying these oils and typically it’s only the omega 3 bit we need more of. If you need more omega 6 then choose GLA rich safflower, evening primrose or echium oil. Omega 9 is not an essential fat and most people get plenty from olive oil. Hempseeds have a good mix of omega 6, omega 9 and basic short chain omega 3 and are considerably cheaper than a supplement!

The other thing to consider is that fish oil contains saturated animal fat as well as Omega 3 essential fats. Nutrition London expert Yvonne Bishop-Weston says “I’ve yet to meet anyone who needs extra saturated animal fat in their diet. It’s essential fats that most people need more of to obtain personal optimised health not more saturated fish oil fats. Omega 3 DHA EPA are only a small part of the fat mix in fish. Fish have a  far better ratio of omega 3 than factory farmed meat but they are still a rich source of saturated fat too.”

Here are some typical fish oil and long chain Omega 3 essential fat products.

As you can see based on quality, v pure omega 3 DHA represents excellent value for money.

 

 

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World Diabetes Day – Omega 3 Essential Fats

Monday, November 14th, 2011

Diabetes and Omega 3 Essential Fats

Here’s what the University of Maryland Medical Center says about Essential Fats and Diabetes

People with diabetes often have high triglyceride and low HDL levels. Omega-3 fatty acids from fish oil can help lower triglycerides and apoproteins (markers of diabetes), and raise HDL, so eating foods or taking fish oil supplements may help people with diabetes. Another type of omega-3 fatty acid, ALA (from flaxseed, for example) may not have the same benefit as fish oil. Some people with diabetes can’ t efficiently convert ANA to a form of omega-3 fatty acids that the body can use. Also, some people with type 2 diabetes may have slight increases in fasting blood sugar when taking fish oil.

The Physicians Commitee for Responsible Medicine PCRM disagree that fish oil is the solution for diabetes

The high amounts of fat and cholesterol and the lack of fiber make fish a poor choice. Fish are also often high in mercury and other environmental toxins that have no place in an optimal diet.

Fish oils have been popularized as an aid against everything from heart problems to arthritis. The bad news about fish oils is that omega-3s in fish oils are highly unstable molecules that tend to decompose and, in the process, unleash dangerous free radicals. Research has shown that omega-3s are found in a more stable form in vegetables, fruits, seeds and beans.7, 8

A number of health organisations are now recommending eating a diet richer in plantfoods to combat diabetes. There is a list of free resources on the One World Day website including a couple that specifically claim to fight the symptoms of diabetes.

In a study looking at Dietary fats and prevention of type 2 diabetes by Walter Willet et al in Collaboration between the Department of Public Health and Caring Sciences, Faculty of Medicine, Uppsala University, Sweden, the Departments of Nutrition and Epidemiology, Harvard School of Public Health and Harvard Medical School, Boston they advise

Improving fat quality should be considered part of a dietary lifestyle strategy to prevent or manage type 2 diabetes. In practice, replacing fats from red meats and butter with non-hydrogenated vegetable oils and margarines rich in MUFA and/or PUFA should be encouraged to improve insulin sensitivity and reduce diabetes risk. Such dietary fat composition also lowers cardiovascular risk by reducing the serum LDL/HDL ratio and triacylglycerols [33, 34].

Leading UK Nutritionist in London, Yvonne Bishop-Weston says vegetable oil and margarine is an unreliable way to to alter the balance of essential fats in the diet for a number of reasons.

  1. Studies show that we not only have too much saturated animal fat in our diet but that the polyunsaturated fat that is readily available is usually heavily biased towards omega 6. This makes it even harder for our bodies to process omega 3 into longer chain cell building and repairing DHA
  2. Polyunsaturated omega 3 essential fats are very delicate and prone to deterioration from exposure to air, light and heat. Unless the fats are freshly pressed you could end up doing more damage to your health than good.
  3. An omega 3 oil can be cold pressed, virgin, fresh as grass but it is still a half food rather than a whole food. It’s missing many of the vitamins and minerals needed for your body to process those essential fats in to cell building compounds.
  4. Consuming oil and margarine is an inefficient use of your daily calorie allowance.
  5. Oil and margarine is not an adequate  alternative to meat only an alternative to butter. Polyunsaturated fat rich combinations of vegetables, beans, nuts, seeds, fruit and grains are an alternative to saturated fat rich meat, fish and dairy.

“If a reliable test shows you are deficient in omega 3 long chain essential fats EPA and DHA then you should consider both dietary changes and supplementation with a sustainably produced toxin free  EPA / DHA algae product to help balance levels.” says Yvonne.


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No More Plenty More Fish in The Sea

Tuesday, September 27th, 2011

The World’s Fish Stocks and Eco-system in Danger

It seems that by every measure and guide the world’s oceans are on the brink of collapse.

European fish stocks changing with warming seas

The first “big picture” study of the effects of rapidly rising temperatures in the northeast Atlantic Ocean shows that a major shift in fish stocks is already well underway. The study, led by Dr Steve Simpson of the University of Bristol in collaboration with researchers from eight other institutions, analysed 28 years of fisheries agency data from 11 independent surveys covering more than a million square kilometres of the European continental shelf. The data show that fish in European waters have undergone profound community-level changes that are related to dramatic warming trends for the region. 72% of common fish species have already shown a change in abundance that relates to the rising sea temperatures.

Source: sciencedaily.com

Plight of Seas  and Fish on TV

There have been a number of TV shows and films revealing the plight of the sea recently. The film The End of the Line, and more recently Hugh Fearnley-Whittingstall’s channel 4 TV Fish Fight have gone a long way to educating us about the plight of the sea.However if you watch ‘Sea The Truth’ the movie (available free to view online) you’ll see that the issues uncovered by Hugh and the End of the Line’s naked Greta Satchi are quite literally the tip of the melting Ice berg.

Devastation Under The Sea

Sea The Truth is a film instigated by Dutch diver and underwater macro photographer Dos Winkel who founded The Sea First Foundation. He was horrified to watch over the last 20 as the underwater ocean habitat had been quickly decimated. As he looked for the reasons behind the devastation he became more and more angry that governments were sitting back and intentionally allowing this to happen.
Extinction Looms
Dos Winkel also discovered that the loss of biodiversity under the sea was not only devastating for marine biology, social, health, environmental and economic reasons but that the survival of the human race depends on the health of the sea.

It seems one of the many bio-chemical functions of the fish in their synergistic place in the natural world’s delicate balance of things is to regulate the acidity of the sea. It’s now thought that no fish = no balance = no plankton= no planetary lungs = the whole world slowly suffocates.

Report by The UN
The findings of a new environmental report by the UN was revealed to journalists in New York recently. Pavan Sukhdev, head of the UN Environment Program’s green economy initiative, told journalists “If the various estimates we have received come true, then we are in the situation where 40 years down the line we, effectively, are out of fish!”
UNEP’s warning is that tuna only symbolizes a much vaster catastrophe, threatening economic, as well as environmental upheaval. The report, assesses how surging global demand in other key areas including energy and fresh water can be met while preventing ecological destruction around the planet.

Perverse Subsidies for the Fishing Industry
The annual 27 billion dollars in government subsidies to fishing, mostly in rich countries, is “perverse,” Sukhdev said, since the entire value of fish caught is only 85 billion dollars.

According to the UN, 30 percent of fish stocks have already collapsed, meaning they yield less than 10 percent of their former potential, while virtually all fisheries risk running out of commercially viable catches by 2050.

Save the World by Saving Fish
Dos Winkel’s solution is a fairly simple one. He says we have no sensible choice but to put a complete and immediate stop to commercial fishing. We have to stop eating fish, and animals that are fed fishmeal and using fish oil. As he toured around the world lecturing and exhibiting his photographs he found many people that couldn’t contemplate life without fish on their plates. Dos’s solution was to commission a cookbook, a fish-free taste of the ocean recipe book called ‘Fish-a-Licious’, originally published in Dutch and is now being translated into a number of languages.
Healthy, Delicious Fish Alternatives

In the Sea First Foundation’s cookbook it’s mainly clever plantarian cooking and an ingenious use of seaweed that’s behind the delicious, ‘taste of the sea’ recipes. However just like meat fish have their vegetable pirate copies and veggie burger and veggie sausage equivalents too. Chinese and Korean restaurant suppliers sell a range of faux prawns, fish-steaks, tuna and crab-sticks made from soya and vegetable protein. These days you can find vegetarian fish free fish-fingers even in the supermarkets. A Danish company even makes some very realistic black caviar made from seaweed, so good it even fooled a top celebrity chef .

Save The Seas with Omega 3s ?

Despite medical claims that we need to eat fish for adequate supplies of the long chain essential omega 3 fats EPA and DHA even this nutrient is now available from farmed natural algae.

Launched in 2006 V- Pure the world’s first vegetarian / vegan omega 3 EPA DHA supplement, provides a fish free, sustainable, toxin free omega 3 long chain fatty acid for consumers who avoid fish for ethical, religious, allergy, environmental, health and common sense reasons.

No need for fish says nutritionist

No need for fish says nutritionist

Leading London Nutritionist Yvonne Bishop-Weston says “For people who we’ve tested that have low levels of omega 3 DHA and EPA, algal oil is a great alternative to fish as one not only avoids the risk of pollutants and toxins such as mercury and traces of PCBs, but also avoids the saturated fat that comes free with the non vegetarian form of DHA omega 3 fat in fish.”

” There’s really no need to eat fish from a nutritional point of view and there are some compelling arguments for not eating fish”

“There’s no question that essential fats, especially omega 3 are vital for optimal health and that for many people the basic omega 3 found in flaxseeds just isn’t enough. However algae provides an affordable and sustainable alternative to fish oils that can no longer be overlooked”

“If you haven’t already done so please watch the film ‘Sea TheTruth’ it’s an eye opener!” She says

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Environmentally Sustainable Omega 3 Oil

Thursday, September 10th, 2009

Fish oil supplements, a natural source of Omega-3s, continue to grow in popularity. The amount of fish being commercially farmed has tripled globally over the last decade due in part to the popularity of fish oil for use as a source for Omega-3 supplements. Omega-3 supplements are taken for a range of reasons, from protecting the cardiovascular system to alleviating ADHD symptoms.

In the production of fish oil supplements many of the farmed breeds, such as salmon, need to be fed fish that also have high levels of Omega-3 in order to maximise growth and quality. The fish that are used as feed are taken from wild stocks.

A recent scientific study led by Professor Rosamond Naylor, director of the Program on Food Security and the Environment at Stanford University, reports that aquaculture’s demand for fish feed is endangering these wild stocks.

Professor Naylor said:

As long as we are a health-conscious population, trying to get our most healthy oils from fish, we are going to be demanding more of aquaculture.

Not all breeds of fish need to be fed on wild caught fish. There are herbivorous species, such as tilapia, carp and trout, that would give consumers an ethical choice for Omega-3 supplements.

According to John Harman, of the UK seafood industry group Seafish:

There have been moves towards using vegetable replacements, but often these do not contain the desired long-chain omega-3 acids. There is a debate to be had about the quality of fish raised on these feeds.

The aquaculture industry appears to agree and fish farms rearing these varieties continue to use fishmeal and oil to increase growth and final yields. In 2007 12 million tonnes of fishmeal was used in carp and tilapia farming, compared to the 8 million tonnes used by salmon and shrimp farming combined.

Despite this trend, there is still an ethical option for Omega-3 supplements, an option that is also suitable for vegetarians and vegans who have been attempting to supplement their Omega-3 levels by taking flax seed oil.

V-Pure produces an ethical, vegan Omega-3 supplement from algae. Algae are the simpler, older cousins of land plants. The word “algae” comes from the Latin word for seaweed and seaweeds are, in fact, the largest and most complex forms of algae.

Algae are the original source in the food chain for Omega-3 fatty acids. Algae produce Omega-3s through the photosynthesis of sunlight and are fed on by tiny crustaceans such as krill, which are in turn eaten by small fish, which are eaten by larger fish and so on up the food chain until it reaches us.

V-Pure starts at the source – growing and harvesting algae in organically controlled conditions away from the sea so it does not interfere with the marine eco-system and has no impact on fish stocks or their food sources.

The resulting Omega-3 oils are rich in EPA and DHA and free from the toxins that oil-bearing fish can accumulate, such as mercury, dioxins and PCBs. This means V-Pure is naturally safe for pregnant women and children.

People who have been unable to take Omega-3 supplements because they are allergic to fish oil are generally allergic to the fish proteins that inevitably get included in Omega-3 oils sourced from fish. V-Pure Omega-3 oil is free from all animal produce, derivatives or by-products, and is also free from wheat, dairy and sugar. Even the capsule that holds V-Pure Omega-3 oil is vegetarian and contains no gelatine.

When it comes to our health we can’t escape the importance, and difficulty, of making the right choice about what we put into our bodies and the impact our choices will have on our bodies and the environment. Sustainable, environmentally friendly Omega-3 oil free of toxins and contaminants is one of the easier choices to make.

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Studies Show Omega 3 Reduces Heart & Eye Disease Risks by 33%

Tuesday, August 25th, 2009

Omega 3 fatty acids are an important element to the effective operation of bodily functions and are believed to reduce the risk factors associated with a number of diseases. While there is no risk in taking ‘too much’ omega 3, it is found in fatty fishes, amongst other sources, which also contain and supply unwanted toxins and pollutants. This unwanted supply of pollutants and toxins has lead to inconsistencies in the recommended serving of fish portions, and more importantly, the recommended daily intake of omega 3.

Scientists Discover Omega 3 Slashes Risk of Heart Failure

A recent study published in the Journal of American College of Cardiology, also covered by The Daily Express has found that omega 3 can contribute to a longer and healthier life and severely reduces the risk of heart failure by one-third. The report recommends that everyone should add this to their diet in order to not only live a better life but to also live a longer one.

Dr. Carl Lavie, who led the omega 3 research study states:

We now have tremendous and compelling evidence from very large studies … that demonstrates the protective benefits of omega 3 fish oil in multiple aspects of preventive cardiology.

The evidence provided in this report is substantial and can prove what many researchers had believed for years. Omega 3 has been known to be beneficial for those people with existing heart conditions but now the data extends that further to healthy people. With the addition of recommended levels of omega 3 in diets is it estimated that the risk of heart attacks can be reduced by one third. This is a significant breakthrough in the fight against heart disease. Last year over 200,000 people in the U.K. died from heart disease and 275,000 suffered heart attacks.

Since the human body does not create omega 3 naturally and since it is considered an “essential fatty acid”, the only way to get the recommended daily dosage is through diet or supplements. In order to maximize the benefits, the following guidelines for omega 3 intake through fish have been made:

People with existing heart problems should take “at least 800 to 1,000mg” of omega 3 each day – the amount found in three to four 3oz portions of oily fish a week.

Health risks

The UK Food Standards Agency states:

Most people should be eating more oily fish because omega 3 fatty acids are very good for our health. However, oily fish can contain low levels of pollutants that can build up in the body. For this reason there are recommendations for the maximum number of portions of oily fish we should be eating each week.

Research has determined that there are no health risks associated with adults eating four portions of fish per week. However, it is recommended that women who are pregnant or plan to get pregnant at any point in the future need to reduce their intake of omega 3 by half if fish is their sole source of omega 3. Also, those women who are breast feeding should also reduce their intake of omega 3 if fish is the main source of omega 3 EPA and DHA. The sole reason for this being due to the level of pollutants found in fish.

What differentiates this study from others is the strength of the evidence which definitively proves that omega 3 is directly tied to better health, especially in the area of heart disease. Nutritionist Carina Norris stated:

This is great – very welcome research. It shows that omega 3 is one of the closest things to a true superfood.

“It is involved in so many areas of health, especially the heart and brain, and it is really good news that they have now found it can also reduce the risk of heart attacks in healthy people as well as those with existing heart problems. Those who don’t like fish can just take a supplement instead.

Linda Mann, a dietician at Heart UK was even more direct, stating:

These findings could be a radical way of cutting heart attacks

Omega 3 is a low risk, low cost program that can effectively improve health and, at the same time, reduce the risk of heart attacks. For those with existing heart conditions, it can stabilize or help the condition of people suffering from them.

Omega 3 Cuts Eye Disease By One-Third

credit

A second research study, this one published in the British Journal of Ophthalmology, covered by The BBC involved testing over 3,000 people, conclusively found that omega 3 can slow or halt age related macular degeneration (AMD).

Omega 3 fatty acids are found in certain types of fishes, particularly in mackerel and salmon, and are beneficial in reducing or preventing certain types of eye diseases. While omega 3 has been known to be beneficial in promoting good health, it is now linked to prevention of eye disease.

Researchers believe that a diet that is rich in the omega 3 may reduce the risk of getting macular degeneration by up to one third and now, new research suggests that this diet may also help those who are already suffering from this disease. AMD is a degenerative eye disease that destroys a person’s central vision so this is good news for the over one half million people in the U.K. who already have the disease.

In order to reap the health benefits associated with this nutrient, a balanced diet is necessary.

They suggest that eating two to three servings of fatty fish, such as salmon, tuna, mackerel, shellfish, and herring every week, would achieve the recommended daily intake (650mg) of omega-3, substantially cutting the risk of both early and late stage AMD.

How do the omega 3 fatty acids help in the fight against AMD? The study recently done by the scientists at Tufts University in Boston, showed that a diet that is high in omega 3 provides a defense for the body against fat levels in the blood. By altering these fat levels, particularly after a meal, the chances of getting AMD are significantly reduced.

However, despite the tremendous health advantages from the omega 3 fatty acids that are found in fish, there are still the same health precautions mentioned earlier due to the level of pollutants ingested through fish.

The UK’s Food Standards Agency says people should eat at least two portions of fish a week including one of oily fish.

But they caution that too much oily fish is bad because it can contain low levels of pollutants that can build up in the body.

Most people can safely eat up to four portions a week, but girls and women who might have a baby and those who are pregnant or breastfeeding should limit their intake to two portions a week.

Source

While the Food Standards Agency recommends eating more portions of fish, it is important to understand exactly what they are advocating. White fish do not contain high levels of omega 3 so do not assume that all fish are similar in nutrients:

White fish such as cod, haddock, plaice and whiting are very low in fat. Oily fish is rich in omega 3 fatty acids and a good source of vitamins A and D. White fish contain some omega 3, but at much lower levels than oily fish.

As you can see, the health benefits of omega 3 from fish oils are clear in relation to the impact on reducing heart disease and eye disease. Omega 3 is proven to reduce both heart disease and eye disease, therefore there is no reason why anyone can’t increase their levels of omega 3 through non-polluted sources of omega 3.

Omega 3 through fish oils clearly has it’s advantages to, however this is not without it’s disadvantages too. The levels of pollutants and toxins found in fish oils restrict the amount of omega 3 that can be consumed, and this severely reduces the recommended intake of omega 3 through fish. Due to the levels of toxins and pollutants found in fish oils, mothers who are pregnant or breastfeeding, or even women planning on having children at some point in their life are lacking in omega 3 for fear of ingesting too much of the pollutants found in fish oils, thus reducing the amount of omega 3 they could otherwise take as part of a healthy, balanced diet and lifestyle. As previously shown, omega 3 is an essential component in brain development in the foetus, and by restricting the amount of EPA and DHA which can be passed to children, potentially there can be a greater risk.

The solution to this is to cut the pollutants and toxins found in fish oils out of the chain completely. It is little known that fish do not produce omega 3 directly; rather they become the main provider of omega 3 from the source- natural algae. By sourcing omega 3 from the algae directly, the levels of toxins and pollutants found in fish are removed completely, thus allowing more natural omega 3 to be consumed by anyone without fear of health risks from the pollutants found in fish oils. This also provides a safe and environmentally-friendly natural source of omega 3 for vegetarians and vegans also.

Sources:

Omega 3 is the secret of long life – Daily Express, Oily fish ‘can halt eye disease’ – BBC, Fish and shellfish – Food Standards Agency, changsheng, tiramisuaddict, justyn_hegreberg (images)

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